Home Butchering Handbook
By:Angela England,Jamie Waldron
Published on 2013-08-06 by Penguin
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.
This Book was ranked at 37 by Google Books for keyword raising your child responsibly.
Book ID of Home Butchering Handbook's Books is GZkcAAAAQBAJ, Book which was written byAngela England,Jamie Waldronhave ETAG "95a/5+XOzKo"
Book which was published by Penguin since 2013-08-06 have ISBNs, ISBN 13 Code is 9781615643424 and ISBN 10 Code is 1615643427
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